• Dairy-Free Chocolate Chips Banana Bread

    Banana bread is the perfect cake for those days when you have spare brown bananas and you don’t know how to get rid of them. The past week has been quite busy and I forgot to eat the few bananas that I bought last Sunday. This morning when I was sorting the kitchen I saw 2 ripe bananas and decided to prepare this Chocolaty Banana Bread. The recipe is dairy-free so perfect for those of you that don’t consume any dairy. I did use eggs but if you follow a vegan diet don’t worry. Simply substitute the eggs with “flegg”, i.e. egg replacer made from flax meal and water.

  • Healthy Smoothie Bowls

    As I’m a big fan of Smoothie Bowls, I’ve decided to make a post about them! Have you ever tried a Smoothie Bowl? If you have never had a one and are wondering “What is a Smoothie Bowl?”, “How can I prepare a Smoothie Bowl?” or “What’s the difference between a Smoothie and a Smoothie Bowl?” Well, the answer is pretty easy. Smoothie bowls as the name say are smoothie that are eaten in a bowl. The main difference from a normal smoothie is the consistency, they are usually thicker so that you can eat them with a spoon, and they have toppings. Toppings are the best part of a smoothie bowl!…

  • Vegan Spirulina Smoothie Bowl

    Here we are again with a new Smoothie Bowl recipe! This time I want to propose you a Spirulina Smoothie Bowl! Have you ever tried Spirulina? If you haven’t heard of spirulina before, it’s a natural “algae” that is incredibly high in protein and a good source of antioxidants, B-vitamins, amino acids, iron, chlorophyll, and magnesium. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available!! I won’t lie to you, it doesn’t taste so great as it has a very strong flavor, but trust me, when mixed in a smoothie it tastes wonderful and the health benefits of this algae are so good…

  • Dairy-Free (and Guilt-Free) Dark Chocolate Crêpes

    Did I tell you that I really like experimenting and creating new recipes? Well, today I woke up feeling like something sweet and given that I had a few eggs in the fridge to get rid of, I decided to prepare crepes! But careful, these are not normal crepes! Normal crepes are made with milk, eggs, flour, butter, and in some cases water. These crepes as the title says are “Dairy-Free” and “Guilt-Free”!! In fact, they are lighter than usual crepes and are suitable for those of you that have a dairy allergy or simply don’t consume dairy products. For the base, I only used 5 ingredients: eggs, flour, non-dairy milk,…

  • Vegan Chocolate & Peanut Butter Cups

    Who doesn’t love Chocolate & Peanut Butter Cups?!? Did you know that they are very easy to prepare and you just need a few ingredients? As you can guess the main ingredients are chocolate and peanut butter so make sure to use best quality you can find! Apart from these ingredients, you would also need muffin cups. If you don’t have muffin cups yet I would highly recommend the silicone cups as they are much easier to use. It’s easier to remove the chocolate cups from these rather than the classic metal muffin tray. (Here are the silicone cups that I used: muffin cups).

  • Orange & Polenta Cake

    Hi all, did you have a nice Easter Sunday? A great meal accompanied by chocolate eggs and delicious cakes? In our house, chocolate eggs and bunnies were literally everywhere and to make the day more colourful and tasty I’ve prepared this Orange & Polenta Cake which has a rich orange flavour and it’s so soft and moist! A dream! It’s completely dairy-free, so adapt for those of you that have a milk allergy or intolerance and it can easily be made gluten-free by substituting the wheat flour with ground almonds. The gluten-free version is softer and moister! I would say even nicer. If it weren’t for my boyfriend that has a nut…