• Dairy-Free (and Guilt-Free) Dark Chocolate Crêpes

    Did I tell you that I really like experimenting and creating new recipes? Well, today I woke up feeling like something sweet and given that I had a few eggs in the fridge to get rid of, I decided to prepare crepes! But careful, these are not normal crepes! Normal crepes are made with milk, eggs, flour, butter, and in some cases water. These crepes as the title says are “Dairy-Free” and “Guilt-Free”!! In fact, they are lighter than usual crepes and are suitable for those of you that have a dairy allergy or simply don’t consume dairy products. For the base, I only used 5 ingredients: eggs, flour, non-dairy milk,…

  • Vegan Chocolate & Peanut Butter Cups

    Who doesn’t love Chocolate & Peanut Butter Cups?!? Did you know that they are very easy to prepare and you just need a few ingredients? As you can guess the main ingredients are chocolate and peanut butter so make sure to use best quality you can find! Apart from these ingredients, you would also need muffin cups. If you don’t have muffin cups yet I would highly recommend the silicone cups as they are much easier to use. It’s easier to remove the chocolate cups from these rather than the classic metal muffin tray. (Here are the silicone cups that I used: muffin cups).

  • Orange & Polenta Cake

    Hi all, did you have a nice Easter Sunday? A great meal accompanied by chocolate eggs and delicious cakes? In our house, chocolate eggs and bunnies were literally everywhere and to make the day more colourful and tasty I’ve prepared this Orange & Polenta Cake which has a rich orange flavour and it’s so soft and moist! A dream! It’s completely dairy-free, so adapt for those of you that have a milk allergy or intolerance and it can easily be made gluten-free by substituting the wheat flour with ground almonds. The gluten-free version is softer and moister! I would say even nicer. If it weren’t for my boyfriend that has a nut…