• Oatmilk

    DIY Oat Milk

    Have you ever tried to make homemade oat milk? Oat milk is very quick and easy to make – it literally takes less than 10 minutes! What do you need to make homemade oat milk? A blender or food processor (see recommendation) A nut milk bag (like this here) or cheesecloth (like this here) For the pure unsweetened version – ideal for savory recipes – you just need 3 simple ingredients (oats, water and salt). For the sweetened version – ideal for breakfast and sweet recipes – you would need to add a sweetener like dried dates, maple syrup, honey, agave syrup and/or flavors like vanilla extract or cocoa powder…

  • Delicious dairy free, gluten free and vegan pancakes

    Gluten-Free, Dairy-Free, Vegan Pancakes

    Looking for a dairy-free, vegan breakfast idea? Here is a dairy-free, gluten-free and vegan recipe for delicious and healthy pancakes. Pancakes are very versatile and are great anytime, either as a delicious breakfast, an afternoon snack or a dessert. Despite other vegan treats, pancakes are very easy to prepare. You just need a food processor, a non-stick pan, a few simple ingredients and et voila’, your pancakes are ready in less than 15 minutes! The best thing of pancakes are the toppings. Make sure to have plenty of fruit, seeds, nuts, dark chocolate and maple syrup to drizzle on the top!

  • Vegan Hemp Seed Pesto

    Have you ever tried hemp seeds? Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals. When I first tried them they reminded me of pine nuts and from here came the inspiration to prepare a delicious Hemp Seeds Pesto! It takes less than 10 minutes to prepare homemade pesto and it’s much healthier and tastier than the one you find in the supermarkets. (I haven’t found any brands that I like yet, so for me there so no comparison!) Besides that, most of the pestos you find in the supermarkets have a low percentage of basil, high content of salt, contain nuts (not ideal for…

  • Dairy-Free Chocolate Chips Banana Bread

    Banana bread is the perfect cake for those days when you have spare brown bananas and you don’t know how to get rid of them. The past week has been quite busy and I forgot to eat the few bananas that I bought last Sunday. This morning when I was sorting the kitchen I saw 2 ripe bananas and decided to prepare this Chocolaty Banana Bread. The recipe is dairy-free so perfect for those of you that don’t consume any dairy. I did use eggs but if you follow a vegan diet don’t worry. Simply substitute the eggs with “flegg”, i.e. egg replacer made from flax meal and water.

  • Fresh Mung Beans Salad

    Today I want to talk about Mung Beans. Have you ever tried them? Looking around I’ve noticed that they are not very popular and realised that many people don’t even know what they are. The mung beans are these little green beans which apart from having a good taste, are really good for our body!   Mung Beans are a high source of nutrients like manganese, potassium, magnesium, folate, zinc and the essential B vitamins. They are also high in protein and fiber which make them ideal for those of you that follow a vegan or vegetarian diet. If you have never tried them before, I would recommend to give them a try! They…

  • Roasted Beetroot Hummus

    How many time have you seen beetroot in the supermarket and have you thought: “What can I do with beetroots?” or “How can I cook beetroots?” or even “Will I like beetroots?”. Beetroots are very versatile and can be used in many different recipes. Just to mention a few: mix salads, with rice, barley, pasta, soups and as dips. Today I want to share with you a very simple and alternative hummus recipe that apart from being healthy and tasty, looks really cool and would be perfect for a starter to impress your guests or an afternoon snack.

  • Healthy Smoothie Bowls

    As I’m a big fan of Smoothie Bowls, I’ve decided to make a post about them! Have you ever tried a Smoothie Bowl? If you have never had a one and are wondering “What is a Smoothie Bowl?”, “How can I prepare a Smoothie Bowl?” or “What’s the difference between a Smoothie and a Smoothie Bowl?” Well, the answer is pretty easy. Smoothie bowls as the name say are smoothie that are eaten in a bowl. The main difference from a normal smoothie is the consistency, they are usually thicker so that you can eat them with a spoon, and they have toppings. Toppings are the best part of a smoothie bowl!…

  • Dairy-Free (and Guilt-Free) Dark Chocolate Crêpes

    Did I tell you that I really like experimenting and creating new recipes? Well, today I woke up feeling like something sweet and given that I had a few eggs in the fridge to get rid of, I decided to prepare crepes! But careful, these are not normal crepes! Normal crepes are made with milk, eggs, flour, butter, and in some cases water. These crepes as the title says are “Dairy-Free” and “Guilt-Free”!! In fact, they are lighter than usual crepes and are suitable for those of you that have a dairy allergy or simply don’t consume dairy products. For the base, I only used 5 ingredients: eggs, flour, non-dairy milk,…