Hi all, did you have a nice Easter Sunday?
A great meal accompanied by chocolate eggs and delicious cakes?
In our house, chocolate eggs and bunnies were literally everywhere and to make the day more colourful and tasty I’ve prepared this Orange & Polenta Cake which has a rich orange flavour and it’s so soft and moist! A dream!
It’s completely dairy-free, so adapt for those of you that have a milk allergy or intolerance and it can easily be made gluten-free by substituting the wheat flour with ground almonds. The gluten-free version is softer and moister! I would say even nicer. If it weren’t for my boyfriend that has a nut allergy I would have prepared the almonds one (but I’m biased as I love nuts and would put them everywhere!!)