Today I was sorting out my cupboard when I saw a brand new pack of quinoa.
I haven’t had quinoa for a while and since I wanted something tasty, colourful and light (considering that tomorrow is Easter and a big lunch is waiting for me), I decided to prepare a quinoa salad.
Quinoa is a great ingredient as it’s high in fiber and protein. I also like its texture and think it fits perfectly with vegetables.
I decided to experiment with the ingredients that I had in my fridge and I was so happy with the result that I decided to share the recipe with you.
I’ll definitely prepare more next week to take to work as I think it’s a good option for a packed lunch! Easy to eat and full of goodness!