Roasted Aubergines with yogurt dressing and pomegranate seeds

Who doesn’t like aubergine? In my opinion, it’s one of the best vegetables. It’s very versatile and fits with many ingredients. It can be served with pasta or rice, as a main or as a side with meat, eggs, fish, tofu…

It can also be cooked in so many different ways, steamed, baked, fried, with soya with oil… and the final result is never disappointing!

Yesterday evening I invited a friend for dinner and prepared these roasted aubergines topped with yogurt sauce, pomegranate seeds and wild rocket. They taste really good and they are light in calories!!

It’s the perfect combination of flavours: the yogurt sauce gives it a very fresh taste, the wild rocket gives the spicy, slightly bitter and peppery taste and finally the pomegranate seeds add more freshness and that sweet twist!

I hope you will like this recipe as much as I did! Feel free to add a comment below to let me know what you think 🙂



Yields1 Serving



Roasted Aubergines with yogurt dressing and pomegranate seeds

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