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Do you know that it takes only 5 minutes to prepare a healthy hummus with a tin of chickpeas? Of course, if you use dry chickpeas soaked overnight and boiled, the result will be nicer.. but for those moments where you need something last minute, this recipe will save you! All the ingredients (excluded the… Continue reading Quick Hummus Recipe
Looking for a dairy-free, vegan breakfast idea? Here is a dairy-free, gluten-free and vegan recipe for delicious and healthy pancakes. Pancakes are very versatile and are great anytime, either as a delicious breakfast, an afternoon snack or a dessert. Despite other vegan treats, pancakes are very easy to prepare. You just need a food processor,… Continue reading Gluten-Free, Dairy-Free, Vegan Pancakes
In many countries, the UK included, rice is a common ingredient used on a daily basis. Most of the recipes include a bowl of white rice, but rice is not just white! Have you ever tried switching white rice with brown or black rice? Unlike white rice, black rice has a nuttier taste, is richer… Continue reading Black Rice with Butternut Squash
Have you ever tried hemp seeds? Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals. When I first tried them they reminded me of pine nuts and from here came the inspiration to prepare a delicious Hemp Seeds Pesto! It takes less than 10 minutes to prepare homemade pesto and… Continue reading Vegan Hemp Seed Pesto
Banana bread is the perfect cake for those days when you have spare brown bananas and you don’t know how to get rid of them. The past week has been quite busy and I forgot to eat the few bananas that I bought last Sunday. This morning when I was sorting the kitchen I saw… Continue reading Dairy-Free Chocolate Chips Banana Bread
Today I want to talk about Mung Beans. Have you ever tried them? Looking around I’ve noticed that they are not very popular and realised that many people don’t even know what they are. The mung beans are these little green beans which apart from having a good taste, are really good for our body! Mung… Continue reading Fresh Mung Beans Salad
How many time have you seen beetroot in the supermarket and have you thought: “What can I do with beetroots?” or “How can I cook beetroots?” or even “Will I like beetroots?”. Beetroots are very versatile and can be used in many different recipes. Just to mention a few: mix salads, with rice, barley, pasta,… Continue reading Roasted Beetroot Hummus